Top Latest Summer Lawn Collection 2015

Philly cheesesteak sandwich

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1Ocs7NtYi1M/TzF4hodORKI/AAAAAAAAApM/oxT6KGoY31Q/s1600/33990_407489831594_298089336594_4942745_5199660_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-1Ocs7NtYi1M/TzF4hodORKI/AAAAAAAAApM/oxT6KGoY31Q/s640/33990_407489831594_298089336594_4942745_5199660_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoPageCaption" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; outline-color: initial; outline-style: none; outline-width: initial; width: auto;" tabindex="0"><span class="hasCaption"><span style="font-size: large;"><span style="color: #741b47;">Philly cheesesteak sandwich</span></span> </span><br /><span class="hasCaption"><span style="color: #333333;"><br /></span></span><br /><span class="hasCaption"><span style="color: #333333;">Servings: 2</span><br /><br /><span style="color: #333333;">4-6 slices deli roast beef, shredded, or cut into strips</span><br /><span style="color: #333333;">1/4 cup fontina cheese, cubed (or any other good melting cheese)</span><br /><span style="color: #333333;">1 cup onions, sliced</span><br /><span style="color: #333333;">1 cup bell peppers (capsicum)</span><br /><span style="color: #333333;">salt, pepper to taste</span><br /><span style="color: #333333;">2 TBS vingegar</span><br /><span style="color: #333333;">1 tsp sugar</span><br /><span style="color: #333333;">1 tsp oil</span><br /><span style="color: #333333;">2 long sandwich rolls, cut almost all the way through the middle (lengthwise) but not all the way through. The rolls should preferably have a hard crust (soft rolls don't work too well).</span><br /><br /><span style="color: #333333;">Heat oil in a large pan or skillet. Add onions and bell peppers and fry on medium heat until onions get some color (about 6-7 minutes). Add salt, pepper, vinegar and sugar and cook about a minute. Add roast beef and cook another minute just to heat through. Top with cheese and toss with the roast beef so the cheese can melt. After about a minute, push the roast beef mixture to one side of the pan. Add a tiny bit of oil (or oil spray) to the pan, and put rolls cutside down on the pan. Heat for about 30 seconds and then put the roast beef mixture in the rolls. Serve with fries.</span><br /><br /><span style="color: #333333;">If you can't find halal roast beef, you can also make this with gyros meat or cooked steak that has been very thinly sliced. This is made the American way and is flavorful, but very mild. Iif you like your food more spicy, you can add chili peppers, hot sauce, siracha sauce, or the middle eastern chili sauce.</span></span></div><br /><div class="fbPhotoTagList" id="fbPhotoPageTagList" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"></div><br /><br /></div>

Philly cheesesteak sandwich

Philly cheesesteak sandwich Servings: 2 4-6 slices deli roast beef, shredded, or cut into strips 1/4 cup fontina cheese, cubed (or any oth...

11:18 AM

Sanu Tairian ~ Atta Ullah Khan

Sanu Tairian ~ Atta Ullah Khan

11:09 AM

The Most Beautiful Sitcom Bulbulay

The Most Beautiful Sitcom Bulbulay

11:04 AM

GEO TV newscaster Ayesha Baksh on her wedding !!

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/409314_237219186363024_106342219450722_530422_692704644_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/409314_237219186363024_106342219450722_530422_692704644_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowboxCaption" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; outline-color: initial; outline-style: none; outline-width: initial; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /><div style="text-align: center;"><span style="color: #4c1130; font-size: large;">GEO TV newscaster Ayesha Baksh on her wedding !!</span></div></span></div><br /><div style="text-align: center;"><br /></div></div>

GEO TV newscaster Ayesha Baksh on her wedding !!

GEO TV newscaster Ayesha Baksh on her wedding !!

11:03 AM

Maria Wasti, Aamina Sheikh & Nadia Husain at Nadia Husain's Clinic launch.

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/424145_237219739696302_106342219450722_530426_1245986786_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc7/424145_237219739696302_106342219450722_530426_1245986786_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;"><span style="color: #4c1130;">Maria Wasti, Aamina Sheikh & Nadia Husain at Nadia Husain's Clinic launch.</span></span></div><div class="fbPhotosPhotoFeedback" id="fbPhotoSnowboxFeedback" style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; margin-top: 3px; text-align: center;"><br class="Apple-interchange-newline" /></div><br /><br /></div>

Maria Wasti, Aamina Sheikh & Nadia Husain at Nadia Husain's Clinic launch.

Maria Wasti, Aamina Sheikh & Nadia Husain at Nadia Husain's Clinic launch.

11:01 AM

Dawat Kolson Pasta Pizza, Stir Fried Chicken with Pineapple, Malaysian prawn with Cucumber

Dawat Kolson Pasta Pizza, Stir Fried Chicken with Pineapple, Malaysian prawn with Cucumber

10:57 AM

Gul Sher (Alpha Bravo Charli) PTV Classic Drama

Gul Sher (Alpha Bravo Charli) PTV Classic Drama

Gul Sher (Alpha Bravo Charli) PTV Classic Drama

11:26 AM

Mahira Khan & Ayesha Omar

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/430938_236241383127471_106342219450722_528172_1003941975_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/430938_236241383127471_106342219450722_528172_1003941975_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowboxCaption" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; outline-color: initial; outline-style: none; outline-width: initial; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"><br /></span><br /><div style="text-align: center;"><span class="hasCaption"><span style="color: #990000;">Mahira Khan & Ayesha Omar</span></span></div></div><br /><div style="text-align: center;"><br /></div></div>

Mahira Khan & Ayesha Omar

Mahira Khan & Ayesha Omar

11:24 AM

Ayeza Khan Childhood Picture

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/428012_236244003127209_106342219450722_528177_1417318496_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="314" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/428012_236244003127209_106342219450722_528177_1417318496_n.jpg" width="640" /></a></div><br /><div style="text-align: center;"></div><div aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowboxCaption" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; outline-color: initial; outline-style: none; outline-width: initial; text-align: left; width: auto;" tabindex="0"><span class="hasCaption"></span><br /><div style="text-align: center;"><span class="hasCaption"><span style="color: #134f5c;">Ayeza Khan Childhood Picture</span></span></div></div></div>

Ayeza Khan Childhood Picture

Ayeza Khan Childhood Picture

11:23 AM

Sanam Baloch old pic

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/431444_236251393126470_106342219450722_528256_1858250754_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/431444_236251393126470_106342219450722_528256_1858250754_n.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowboxCaption" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; outline-color: initial; outline-style: none; outline-width: initial; text-align: left; width: auto;" tabindex="0"><div style="text-align: left;"><span class="hasCaption"><br /></span></div><div style="text-align: center;"><span class="hasCaption"><b style="background-color: white;"><span style="color: #741b47;">Sanam Baloch old pic 15 years Back Pic with Sis and Bro </span></b></span></div><span class="hasCaption"> </span></div><b><span style="color: #741b47;"><br class="Apple-interchange-newline" /></span></b><br /><div style="text-align: center;"><br /></div></div>

Sanam Baloch old pic

Sanam Baloch old pic 15 years Back Pic with Sis and Bro

11:21 AM

Fawad Afzal Khan Wedding Pic..

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/420583_236251553126454_106342219450722_528257_815835635_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash4/420583_236251553126454_106342219450722_528257_815835635_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; text-align: left;">Fawad Afzal Khan Wedding Pic..</span></div><div class="fbPhotosPhotoFeedback" id="fbPhotoSnowboxFeedback" style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; margin-top: 3px; text-align: center;"><br class="Apple-interchange-newline" /></div><br /><br /></div>

Fawad Afzal Khan Wedding Pic..

Fawad Afzal Khan Wedding Pic..

11:20 AM

Quick Tip When Wearing Pink-Based Eyeshadow

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Ss4Qfaff7gQ/TzAmX72-SmI/AAAAAAAAAos/KMcutRylOG8/s1600/QT-Pink-Eyeshadow-889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Ss4Qfaff7gQ/TzAmX72-SmI/AAAAAAAAAos/KMcutRylOG8/s400/QT-Pink-Eyeshadow-889.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><h2 class="title" style="background-color: white; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 3px; color: #333333; font: normal normal normal 2.2em/normal Georgia; letter-spacing: -0.05em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; text-align: -webkit-auto;">Quick Tip When Wearing Pink-Based Eyeshadow</h2><div><br /></div><div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;">Pink-based eyeshadow can be incredibly intimidating, even purple eyeshadow can sometimes make you look like you have a bruise! Many times I have worn pink eyeshadow just to think I looked like I had an eye infection of sorts- not pretty!</div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;">One tip I learned from the marvelous Bobbi Brown is that you can wear these types of eye shadows (pink, red, orange, purple, etc) in a soft and subtle way by making sure that you don’t skip the eyeliner! Make it pretty thick too (and complete from inner corner to outer corner)- a clearly defined black eyeliner helps to separate the whites of your eyes from the color on the lids, making them look very distinguishable.</div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;">So if you’re planning on wearing any pink or purple eye shadows in celebration of Valentine’s day coming up  make sure to keep this tip in mind!</div></div><div><br /></div><br /><br /></div>

Quick Tip When Wearing Pink-Based Eyeshadow

Quick Tip When Wearing Pink-Based Eyeshadow Pink-based eyeshadow can be incredibly intimidating, even purple eyeshadow can sometimes make yo...

11:14 AM

Snow Fall in Quetta 2012.

Snow Fall in Quetta 2012.

11:04 AM

Salad.

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7atPGoyitng/Ty6wW1K2C2I/AAAAAAAAAmc/QXJfOSze4FU/s1600/271133_199766550075838_176465905739236_607645_1457403_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-7atPGoyitng/Ty6wW1K2C2I/AAAAAAAAAmc/QXJfOSze4FU/s640/271133_199766550075838_176465905739236_607645_1457403_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Salad.</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Ingredients:</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 cup boiled chilled sphaghetti</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 red apple, cut in slices<br />1/2 green apple<br />1/2 cup grapes<br />1 peer, peeled and sliced<br />1/4 cup chopped walnuts<br />1/2 cup mayonnaise<br />1/4 cup tomatoe ketchup<br />3 tbs fresh cream<br />salt and pepper<br />1 tsp lemon juice<br />1/2 tsp mustard paste<br />1 tsp brown sugar<br />1/2 tsp dried italien herbs (optional)<br />1 cup fresh salad leaves (optional)<br /><br />Mix together mayonnaise, ketchup, cream, lemon juice, sugar and mustard in a small bowl and season with salt, pepper and herbs. In a large bowl, take rest of the ingredients and pour the dressing over it. Toss well. Incase your ingredients were already enough chilled, serve immediately or place in the refrigerator or freezer for a while. Tip: Add the cold fresh salad leaves before serving to prevent sogginess. You may add other fruits and vegetables of your choice, e.g. cucumber, green peas, oranges or boiled kidney beans. Enjoy!!!!!!</span> </div><br /></div>

Salad.

Salad. Ingredients: 1 cup boiled chilled sphaghetti 1 red apple, cut in slices 1/2 green apple 1/2 cup grapes 1 peer, peeled and sliced 1/4 ...

8:38 AM

Crispy Crunchy paratha

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1u8XXlx7ApQ/Ty6wJMf1gbI/AAAAAAAAAmU/fT0y3vXfSgs/s1600/294365_191079090959827_100001732134041_506726_8356446_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="http://4.bp.blogspot.com/-1u8XXlx7ApQ/Ty6wJMf1gbI/AAAAAAAAAmU/fT0y3vXfSgs/s640/294365_191079090959827_100001732134041_506726_8356446_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Crispy Crunchy paratha</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Paratha Dough</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Flour ½ kg</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Wheat flour 250gm</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Salt 1 tsp<br />Sugar 1 tbsp<br />Oil 4 tbsp<br />Lukewarm water to knead<br />Method<br />In a bowl put together ½ kg flour, 250gm wheat flour, 1 tsp salt, 1 tbsp sugar, 4 tbsp oil and knead with lukewarm water into a medium dough, cover and leave to rest for 1 hour then use to make parathas</span> </div><br /></div>

Crispy Crunchy paratha

Crispy Crunchy paratha Paratha Dough Flour ½ kg Wheat flour 250gm Salt 1 tsp Sugar 1 tbsp Oil 4 tbsp Lukewarm water to knead Method In a bow...

8:37 AM

CHICKEN FRIED RICE WITH MACRONIES

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jEAYWMIHcVE/Ty6v-a-GJWI/AAAAAAAAAmM/qlOrRT9afH4/s1600/297454_149643905122047_100002293152382_292718_3720527_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://2.bp.blogspot.com/-jEAYWMIHcVE/Ty6v-a-GJWI/AAAAAAAAAmM/qlOrRT9afH4/s640/297454_149643905122047_100002293152382_292718_3720527_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">CHICKEN FRIED RICE WITH MACRONIES</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Ingredients:</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">4 cups cold cooked rice</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">2 eggs (more if desired)<br />1/2 cup macroni<br />1/2 cup green peas<br />1 medium onion, diced<br />Seasonings (add according to taste):<br />Light Soy Sauce<br />Oyster sauce<br />Salt<br />Pepper<br />Oil for stir-frying, as needed<br /><br /><br /><br />Preparation:<br />Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).<br /><br />Chop the chicken meat.<br />Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.<br /><br />Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas. Boil the macroinies aand add salt while boiling .<br /><br />Add oil, turn down the heat to medium and stir-fry the rice and add the macronies . Add the soy sauce, salt, pepper and oyster sauce . Add the chicken and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish.(if available)</span> </div>

CHICKEN FRIED RICE WITH MACRONIES

CHICKEN FRIED RICE WITH MACRONIES Ingredients: 4 cups cold cooked rice 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped ...

8:36 AM

Fruit trifle

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dMpBICM1Ol8/Ty6vzFcWbFI/AAAAAAAAAmE/3_Od9tKoV_o/s1600/297985_164123553666750_100002073191899_349950_694760_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-dMpBICM1Ol8/Ty6vzFcWbFI/AAAAAAAAAmE/3_Od9tKoV_o/s640/297985_164123553666750_100002073191899_349950_694760_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Fruit trifle</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Ingredients:</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1.5 litre Vanilla custard (smooth and runny)</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 instant jelly (make according to the manufacturer’s instructions and refrigerate for 40 minutes before using)</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">10 strawberries (big size) (1 whole, 9 sliced)<br />Few pineapple pieces and slices<br />2 bananas sliced<br />1 cup whipped cream<br />4 tbspns strawberry jam (whipped)<br />1 sponge sheet / unfilled sponge cake/ 1 plain cake<br />Procedure:<br /><br />-In a deep glass (see through) trifle ball spread some custards and layer it with some sponge cake pieces, some jelly crystals, strawberry slices, pineapple chunks sliced bananas, ½ of the jam and some whipped cream.<br /><br />-Now again repeat the same layerings until the item are finished.<br /><br />-Your last layer should be custard.<br /><br />-Sprinkle some left over fruit chunks and cake pieces on it and decorate it with some whipped cream, pineapple slice and whole strawberry.</span> </div>

Fruit trifle

Fruit trifle Ingredients: 1.5 litre Vanilla custard (smooth and runny) 1 instant jelly (make according to the manufacturer’s instructions an...

8:35 AM

CHICKEN DRUMSTICKS

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CKkB3RBQ_m4/Ty6vgBiNQ_I/AAAAAAAAAl8/Yi9R3ht0GYo/s1600/310272_146057695487963_140018502758549_247598_900457634_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-CKkB3RBQ_m4/Ty6vgBiNQ_I/AAAAAAAAAl8/Yi9R3ht0GYo/s640/310272_146057695487963_140018502758549_247598_900457634_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">CHICKEN DRUMSTICKS</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">ingredients.</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">chicken boneless 1 cup.</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">onion[finly chop] 1 cup.<br />green chillies[finely chop] 2pcs.<br />frest mint leaves[finely chop]1 tbsp.<br />chilli sauce 1 tbsp.<br />soy sauce 1 tbsp.<br />bread crumbs 1 cup.<br />salt to taste.<br />black pepper 1tsp.<br />egg 1.<br /><br />recipe.<br /><br />in a bowl mix together all the above ing,<br />now take a chicken wing bone & apply the batter shaping a chicken drum stick.<br />apply egg wash[wisk egg] & coat it with a breadcrumbs.<br />freez in a freezer container for atleast overnight.<br />deep fry in warm oil until well cooked.serve.<br /><br />*donot defrost,deep fry straight away from the freezer on low to medium heat.</span> </div><br /></div>

CHICKEN DRUMSTICKS

CHICKEN DRUMSTICKS ingredients. chicken boneless 1 cup. onion[finly chop] 1 cup. green chillies[finely chop] 2pcs. frest mint leaves[finely ...

8:34 AM

fish

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-38KyNTXJSIg/Ty6utUFUc2I/AAAAAAAAAl0/Rd9jXEJS2Sg/s1600/388800_205512989542433_140018502758549_431559_1162134700_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="http://3.bp.blogspot.com/-38KyNTXJSIg/Ty6utUFUc2I/AAAAAAAAAl0/Rd9jXEJS2Sg/s640/388800_205512989542433_140018502758549_431559_1162134700_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><h6 class="uiStreamMessage" data-ft="{"type":1}" style="margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-break: break-word; word-wrap: break-word;"><span class="messageBody" data-ft="{"type":3}" style="background-color: white;"><div class="text_exposed_root text_exposed" id="id_4f2eab2bcd5aa7f32296072" style="display: inline;"><span style="font-family: inherit; font-size: small;"><span style="color: #351c75;">fish( i used raho,u can use any) 1 kg</span><br /><span style="color: #351c75;">wash it aad in salt + viniger rest for some time with lots of ice in it.</span><br /><span style="color: #351c75;">*salt + viniger is used to eliminate the odour.whearas ice is used to mature its chunks..</span><br /><span style="color: #351c75;">*wheat flour is a good thing to wash d the fish to eliminate d odour.</span><br /><br /><span class="text_exposed_show" style="display: inline;"><span style="color: #38761d;">merinate the fish with</span><span style="color: #351c75;">garlic paste1tsp + salt + shan fish masala 1tbsp +red chilli powder 1tp + termaric powder 1/2 tsp +ajwain a pinch + 1/2 cup yogart.mix everthing together & coat the fish.</span><br /><span style="color: #351c75;">mix gram flour 1/2 cup + crnflour 1/2 cup.toss the fish in this.u can freeze this for upto 3 months.</span><br /><span style="color: #351c75;">when need shallow fry with lil oil on tawa.enjoy with dahi ki chatni & naan.</span><br /><br /><span style="color: #38761d;">Dahi ki chutney</span><span style="color: #351c75;">1 cup yogart</span><br /><span style="color: #351c75;">1 tbsp green chatni(bunch of fresh corriander + bunch of fresh mnt leaves + few green chillies,all purred with a lil water.)</span><br /><span style="color: #351c75;">salt</span><br /><span style="color: #351c75;">black pepper</span><br /><span style="color: #351c75;">mix all enjoy.</span></span></span></div></span></h6><div class="mvm uiStreamAttachments clearfix" data-ft="{"type":10}" style="margin-bottom: 10px; margin-top: 10px; zoom: 1;"><div><span style="font-family: inherit;"><br /></span><div class="fsm fwn fcg" style="background-color: white; color: grey; font-size: 11px; line-height: 14px;"><span style="font-family: inherit;"><br class="Apple-interchange-newline" /></span></div></div></div><br /><br /></div>

fish

fish( i used raho,u can use any) 1 kg wash it aad in salt + viniger rest for some time with lots of ice in it. *salt + viniger is used to el...

8:32 AM

Afghani Kabab with tomato gravy

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0bWTpX4U-gk/Ty6si3ODZUI/AAAAAAAAAls/NToFdDMA_UY/s1600/34zegyx.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="386" src="http://1.bp.blogspot.com/-0bWTpX4U-gk/Ty6si3ODZUI/AAAAAAAAAls/NToFdDMA_UY/s640/34zegyx.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana, sans-serif;"><b><span style="color: #38761d;"><span style="background-color: white; line-height: 14px;">Afghani Kabab with tomato gravy</span><br style="background-color: white; line-height: 14px;" /><span style="background-color: white; line-height: 14px;">Recipe adapted from KhanaPakana</span></span><br style="background-color: white; line-height: 14px;" /><span style="background-color: white; color: #741b47; line-height: 14px;">Beef Mince: 250 gms</span><br style="background-color: white; line-height: 14px;" /><span style="background-color: white; color: #741b47; line-height: 14px;">Ginger garlic paste - 1.5 tsp</span><br style="background-color: white; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; line-height: 14px;"><span style="color: #741b47;">Onion - 01, finely chopped/crushed</span><br /><span style="color: #741b47;">salt</span><br /><span style="color: #741b47;">1 tsp ghee</span><br /><span style="color: #741b47;">Paprika powder/ red ch powder - 2 tsp</span><br /><span style="color: #741b47;">Egg - 1/2 (optional)</span><br /><span style="color: #741b47;">Bread slices - 01 , soaked in milk or 1-2 tbsp besan powder(for binding).</span><br /><br /><span style="color: #741b47;">Mix all Ing. Make kababs . Shallow fry and keep aside</span><br /><br /><span style="color: #38761d;">For Gravy:</span><span style="color: #741b47;">Make a paste of 03 tomatoes, 3-4 cloves garlic, 1/2 tsp pepper, 1 tsp paprika/ red chilli powder, 1/4 tsp cumin and 1/4 tsp coriander seeds. </span><br /><br /><span style="color: #741b47;">Heat 1 tbsp oil. To this add 1/2 tsp cumin, 1/2 tsp coriander seeds and 1/2 tsp peppercorns. Saute and add the paste. Cook till oil raw smell changes. Add fried kababs and cook.</span><br /><br /><span style="color: #38761d;">Garnish with ginger juliennes and coriander leaves</span></span></b><span style="color: #38761d;"> </span></span></div><br /></div>

Afghani Kabab with tomato gravy

Afghani Kabab with tomato gravy Recipe adapted from KhanaPakana Beef Mince: 250 gms Ginger garlic paste - 1.5 tsp Onion - 01, finely chopped...

8:23 AM

Ye Waqt Hai Mera

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8TIe6H0eCMM/Ty6rWhUA46I/AAAAAAAAAlk/Wm1w4p73vII/s1600/396467_244078845671688_244078655671707_566638_1717264808_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="562" src="http://3.bp.blogspot.com/-8TIe6H0eCMM/Ty6rWhUA46I/AAAAAAAAAlk/Wm1w4p73vII/s640/396467_244078845671688_244078655671707_566638_1717264808_n.jpg" width="640" /></a></div><br /><br /><h6 class="uiStreamMessage" data-ft="{"type":1}" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-break: break-word; word-wrap: break-word;"><div style="text-align: center;"><span style="color: #741b47; font-size: small;">Ye Waqt Hai Mera </span></div><span class="messageBody" data-ft="{"type":3}" style="font-size: small;"><div class="text_exposed_root text_exposed" id="id_4f2eab2b432bf9054990531" style="display: inline; text-align: left;"><br /><span style="color: #4c1130;">CNBC Pakistan</span><br /><br /><span style="color: #741b47;">Plot Outline:</span><span class="text_exposed_show" style="display: inline;">Nabeel Javed (Producer), Syed Rehan Hussain & Arsalna Shafie Mohammed (Associate Producers)<br /><br /><span style="color: #741b47;">Schedule:</span>Fresh: Monday to Friday at 10:05AM to 12:00PM, 1st Repeat: Tuesday to Saturday at 12:00AM to 1:00AM, 2nd Repeat: Tuesday to Saturday at 04:00AM to 6:00AM.<br />Starring <br /><br /><span style="color: #4c1130;">Host:</span></span></div></span></h6><h6 class="uiStreamMessage" data-ft="{"type":1}" style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px; margin-bottom: 5px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-break: break-word; word-wrap: break-word;"><span class="messageBody" data-ft="{"type":3}"><div class="text_exposed_root text_exposed" style="display: inline; text-align: left;"><span class="text_exposed_show" style="display: inline; font-size: small;">Ayesha Omar, Co-Anchors: Ridah Rashid (Lahore), Gulmeenay Shethi (Islamabad) & Syeda Fariya Nisar (Karachi)<br /><br /><span style="color: #4c1130;">Directed By </span><br />Nabeel Javed (Producer), Syed Rehan Hussain & Arsalna Shafie Mohammed (Associate Producers)<br /><br /><span style="color: #4c1130;">Written By </span>Waqas Ali Rao (Script Writer/Researcher)</span></div></span></h6><div class="mvm uiStreamAttachments clearfix" data-ft="{"type":10}" style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px; margin-bottom: 10px; margin-top: 10px; zoom: 1;"><div><a ajaxify="https://www.facebook.com/photo.php?fbid=235537369864539&set=a.108986492519628.17714.106342219450722&type=1&ref=nf&src=https%3A%2F%2Ffbcdn-sphotos-a.akamaihd.net%2Fhphotos-ak-snc7%2F403308_235537369864539_106342219450722_526667_1758925486_n.jpg&theater&size=960%2C843" class="uiPhotoThumb largePhoto" data-ft="{"type":41}" href="https://www.facebook.com/photo.php?fbid=235537369864539&set=a.108986492519628.17714.106342219450722&type=1&ref=nf" rel="theater" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-image: initial; border-left-color: rgb(204, 204, 204); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(204, 204, 204); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; color: #3b5998; cursor: pointer; display: inline-block; text-decoration: none;" title="Ye Waqt Hai Mera   CNBC Pakistan  Plot Outline: Nabeel Javed (Producer), Syed Rehan Hussain & Arsalna Shafie Mohammed (Associate Producers)  Schedule: Fresh: Monday to Friday at 10:05AM to 12:00PM, 1st Repeat: Tuesday to Saturday at 12:00AM to 1:00AM, 2nd Repeat: Tuesday to Saturday at 04:00AM to 6:00AM. Starring   Host: Ayesha Omar, Co-Anchors: Ridah Rashid (Lahore), Gulmeenay Shethi (Islamabad) & Syeda Fariya Nisar (Karachi)  Directed By  Nabeel Javed (Producer), Syed Rehan Hussain & Arsalna Shafie Mohammed (Associate Producers)  Written By  Waqas Ali Rao (Script Writer/Researcher)"><br class="Apple-interchange-newline" /></a></div></div></div>

Ye Waqt Hai Mera

Ye Waqt Hai Mera CNBC Pakistan Plot Outline: Nabeel Javed (Producer), Syed Rehan Hussain & Arsalna Shafie Mohammed (Associate Producers...

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Fruit trifle

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fish

Afghani Kabab with tomato gravy

Ye Waqt Hai Mera

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Badalon Mai Chup Raha Hai Chand by Sara Raza Khan

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