
Philly cheesesteak sandwich Servings: 24-6 slices deli roast beef, shredded, or cut into strips1/4 cup fontina cheese, cubed (or any other good melting cheese)1 cup onions, sliced1 cup bell peppers (capsicum)salt, pepper to taste2 TBS vingegar1 tsp sugar1 tsp oil2 long sandwich rolls, cut almost all…